From Chateau Margene: "The farming practices are organic and sustainable with Michael managing the vineyard and overseeing the winemaking with son Jon. Margene runs the day to day business and is the winemaker for their Cabernet Franc. The wines are primarily sold DTC (direct-to-consumer) and are available at their two tasting rooms or as a wine club member. A few of their favorite local restaurants receive an allocation."
Central Coast, California
www.chateaumargene.com
